Weekend Brunch 

Biscuits & Brisket Gravy - $12
house made biscuits, redeye brisket gravy with two eggs over easy

Smokehouse Benedict - $12
barbecue hollandaise, poached egg, smoked brisket, english muffin, potatoes

Blueberry Pancakes - $10
maple, syrup whip cream and strawberry compote

Smoke Stack & Lightin’ - $12
pulled pork and habanero hash, onion, pepper and poached egg with barbecue hollandaise

Lox & Bagel - $10
traditional garnish

Blue Plate Special - $11
two eggs any style, two pancakes with strawberry compote, sausage and bacon served with toast

Pulled Pork Chilaquiles - $10
classic northern mexican chilaquiles with pico de gallo and house made guacamole

The Spicy Southern Revival - $15
brisket hash topped with fried chicken tenders, two eggs sunnyside up, breakfast potatoes, monterey jack cheese, dusted with gunpowder and topped with chile and guacamole